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Considered the champagne of tea, Darjeeling tea is generally smooth. Lighter in color than most black teas, the flavor is solid, approaching a fruity, nutty flavor. |
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From Sri Lanka, this is a medium bodied tea with a lemony flavor. This tea goes well with lemon and milk and is also excellent iced. |
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Assam tea are generally hearty and more full bodied. This heartiness makes them a great choice for breakfast teas. Our assam can be mixed with milk and rock sugar for a change. The flavor is malty-fruity. |
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Our Yunnan is a Pu-Erh tea. Pu-Erhs are generally heavier, more full bodied than other black teas. Despite its hearty flavor, this is a very smooth tea that is quite forgiving to brew. This tea goes well with a meal and has a sweet, earthy flavor. |
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We have chosen Pasir Nangka for its smooth and refined characteristics. Indonesian teas in general lack briskness and have a slight spicy aroma. We recommend using this tea to make your own ginger tea, lemon grass tea and chai. |
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Flavored Black Teas
Blended Black Teas
Cinnamon Orange Spice Select black tea is mixed with cinnamon and orange flavoring for a warm, spicy infusion. Dream of Fruits A heavenly misture of black tea and strawberry, raspberry and rhubarb pieces. Ginseng Black tea with ginseng pieces for a healthy, yet still delicious blend. Raspberry Black tea mixed with Raspberry leaves and fruit. A carefully balanced tea with the tea and raspberry flavors complimenting each other.
Earl Grey The most popular tea in the west, the flavor originates from a medium bodied blend of fine black teas with the oil from the Bergamot citrus tree. A good tea for both breakfast or late afternoon. English Breakfast Another popular blend, this tea goes well with milk and sugar as the English prefer it. Milk first!