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China's most popular green tea has four unique characteristics, light green color, lingering mellow taste, almost nutty, earthy aroma and long flat shape. It also has a cooling effect, great for hot weather. Like our Ti Kuan Yin, this tea will sure to become an immediate favorite. |
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A fragrant, aromatic, sweet Japanese tea. Great for an everyday tea. Contains all the health benefits of other green teas. Great chilled. One of our all time favorites! |
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Touted as Indonesia's finest green tea. Heavier than foreign greens, this tea has an earthy aroma. |
Blended / Flavored Green Teas
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Green tea blended with fire-roasted rice. Slightly salty and grainy, it is both filling as well as thirst quenching. |
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Sencha Japanese green tea with bergamot and bergamot flowers. Heavenly, citrusy flavor. |
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With mango bits and sunflower petals, this tea has a natural sweetness. |
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Sencha green tea with strawberry, raspberry, and rhubarb. A delight for the palate. |
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First used to scent tea in the fifth century. Clean, well balanced tea with a fine green tea as a base. |
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"Gunpowder" Chinese green tea with spearmint. A cool, refreshing drink either hot or iced. |